February 22, Day 15 | Mid-Atlantic Pizza Shop! Day 13…? Or something like that. The days fly by as we sit in shorts and sunglasses, basking in the sun and listening to music. The weather has really been on our side. Apart from the high pressure with no wind, we are now forcing our way through by engine. On the other hand, it feels like a little sun holiday in the middle of the Atlantic—not bad for us coming from the North.
The morning watch was nicely visited by 15-20 dolphins who seemed to enjoy Adrianne's company. When the wind lets us down, we find other joys. Besides nice music on deck, we usually discover treats in the kitchen’s hiding places, with a little help from hidden talents like Vegard fixing pancakes for breakfast and Ken baking the best pizzas a few hours later—all in an oven that passed its best a few decades ago.
The night that passed was really dark. Now the old man in the moon has disappeared for a while, and last night some stars tried to act as a night light but didn’t get very far with it. With that said, we have now done a safety check on deck, gone through sheets and lines, fittings and blocks—all before the downhill race we hope to have in the last 24 hours, starting Monday morning.
It now feels like we are a slightly bigger dot on the map as we slowly approach the GC with 530 NM to go! GC—here we come!
Jacob Gellerstam, Crew Adrianne
The morning watch was nicely visited by 15-20 dolphins who seemed to enjoy Adrianne's company. When the wind lets us down, we find other joys. Besides nice music on deck, we usually discover treats in the kitchen’s hiding places, with a little help from hidden talents like Vegard fixing pancakes for breakfast and Ken baking the best pizzas a few hours later—all in an oven that passed its best a few decades ago.
The night that passed was really dark. Now the old man in the moon has disappeared for a while, and last night some stars tried to act as a night light but didn’t get very far with it. With that said, we have now done a safety check on deck, gone through sheets and lines, fittings and blocks—all before the downhill race we hope to have in the last 24 hours, starting Monday morning.
It now feels like we are a slightly bigger dot on the map as we slowly approach the GC with 530 NM to go! GC—here we come!
Jacob Gellerstam, Crew Adrianne
crew@59-north.com
View more passage logs
Hat overboard!
On June 4, we reviewed our passage plan before our departure from the marina in Hjellested.
Departure from Bergen!
The crew on the women’s sail training on Isbjorn is settling into a great routine for managing the boat and life onboard.
The sun sets on another journey
The hardest part of sailing across French Polynesia wasn't the night watches, the heat, or the open ocean — it was the prospect of being trapped on a small boat with a group of strangers. First-timer Natalie boards as a self-described land crab and discovers that the sea has a way of reshaping both your sea legs and your assumptions. What follows is dolphins, sharks, the Milky Way in full technicolour, and a crew that somehow made the whole thing better than she ever imagined.