Day 4
July 9, 2024 | Day 4 At Sea | Passing 59º North
Yesterday we sailed north beyond 59N to just over 60N before changing course towards the Fair Isle Channel between Orkney and Shetland. This was so that we could get a good tack through the channel. Sadly for us, this is a windward trip all the way so far. Maybe we will have a reach across the North Sea? If we ask Neptune kindly?
There has been much talk about tides, planning, and calculations to assess the tide going through the channel. But at the end of the day, we will arrive when we arrive and we can’t change that. We have also been following the grid files closely; strong winds are forecast for our final few days crossing the North Sea. Let’s hope that this does not turn into a gale.
On a more domestic note, cooking has been a theme of this trip with the crew cooking yummy breakfasts and lunches for their watches. We have eaten 8 dozen eggs! Not to forget Manot’s amazing bread and brownies.
The crew are now experienced at reducing sail and manoeuvres are going smoothly. It’s amazing to think back to our departure from Galway and everyone struggling to learn the ropes of this new boat.
On a personal note, it is so good to be back at sea. We are only just getting into the rhythm; it’s going to come to an end far too soon. Can we just keep on going please?
Before crew look forward to making landfall in Norway, we have one more challenge: to cross the North Sea to Norway. Let’s hope we have fair winds.
- Jojo Pickering, Skipper S/Y FALKEN
Yesterday we sailed north beyond 59N to just over 60N before changing course towards the Fair Isle Channel between Orkney and Shetland. This was so that we could get a good tack through the channel. Sadly for us, this is a windward trip all the way so far. Maybe we will have a reach across the North Sea? If we ask Neptune kindly?
There has been much talk about tides, planning, and calculations to assess the tide going through the channel. But at the end of the day, we will arrive when we arrive and we can’t change that. We have also been following the grid files closely; strong winds are forecast for our final few days crossing the North Sea. Let’s hope that this does not turn into a gale.
On a more domestic note, cooking has been a theme of this trip with the crew cooking yummy breakfasts and lunches for their watches. We have eaten 8 dozen eggs! Not to forget Manot’s amazing bread and brownies.
The crew are now experienced at reducing sail and manoeuvres are going smoothly. It’s amazing to think back to our departure from Galway and everyone struggling to learn the ropes of this new boat.
On a personal note, it is so good to be back at sea. We are only just getting into the rhythm; it’s going to come to an end far too soon. Can we just keep on going please?
Before crew look forward to making landfall in Norway, we have one more challenge: to cross the North Sea to Norway. Let’s hope we have fair winds.
- Jojo Pickering, Skipper S/Y FALKEN
JoJoPickering
View more passage logs
Dolphin party!
Kate was about to yank the spinnaker’s sock down when I spotted a stampede of fins heading straight for us. ”Dolphins!”, I yelled back to the cockpit excitedly. Post dinner dish duty was halted down below for the show.
The pool is open!
We stopped the boat, got the ladder down and put out a line with a fender behind the boat. I love swimming in the middle of the ocean, and a bit scary when you realize its more than 4000+ m deep! Love it!
Big Pink Sail Day
I had a most fashionable pointed striped hat at dinner, and out of the depths of a cupboard a cake was created, after 14 days at sea. A group of people I had never met two weeks ago made me feel very special today.