June 25, 2024 | 07:30 UTC
As we wait to check in at the Port of Galway, I finally have a minute to reflect on this epic adventure. First, what can I say about Chris, Manot, and Athena? They are quite literally the best sailors I have ever had the opportunity to learn from. They are also wonderful humans who have demonstrated endless patience and leadership for the entire crew, all while creating a culture of community for us—a group of strangers from all over the world with varying degrees of sailing skill and experience.
For me, I will hold close the memories of our nightly crew dinners in the cockpit—someone always sacrificing hot food to stay on the helm—while we shared our “glums and glows” of the day. The “glows” helped us focus our attention on good things and gratitude, resetting us after days and days of no more than a few hours of sleep around the clock, biting cold weather, anxiety-producing dense fog, sore and dysregulated bodies, heavy sea swells, and way too “spicy” sailing.
Each day I heard “glows” about Manot’s focaccia, sightings of whales and dolphins, spectacular cloud formations, the indigo color of the sea, good sleep in cozy hammocks, Athena’s warm yummy pesto, finally mastering the complicated life jackets, favorable weather and wind, Chris’ patience with our ongoing and repeated mistakes, countless speed records, previously unimaginable achievements on the helm (mine), and so much more. The “glows” list grew long, and each day we became a tighter-knit crew, united in helping each other while we sailed FALKEN to Ireland.
As we end this final chapter of our voyage, I have no words to adequately express my “glows,” so I will keep it simple.
With my deepest gratitude always,
- Raquel (FALKEN Crew—Azores to Galway ‘24)
crew@59-north.com
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Birds and glows
The sun brought new wind and we were soon putting up the Yankee (jib) and turning off the motor. During the evening tradition of sharing “glums and glows” that follows the crew dinner, our Mate Ryan proclaimed it a “champagne sailing” kind of day. As Alex noted this evening, life goes by so fast that one of the very best things about his line of work is enjoying the passage of time in the slow lane of an ocean passage. But by tomorrow, the green blobs in the weather sailing app indicate we’re going to pick up some significant northwesterly winds and we’ll take them ever further south to the Channel Islands latitude. We’re all super excited for the knots to climb and to see Falken really run.
Golden Day
The Pacific is giving us “the shimmer” - with a still flat sea seven hours out of San Francisco Bay, we’re motoring south along the shipping channel, with an hour to go to what teases now as a stunning sunset against wispy clouds. Throughout this first day of Falken 11 the sails have unfurled and been furled again as skipper Alex tries to fill them a meager breeze indeed. We’ve seen a few whales traveling along the route, and an otter that was sadly just a buoy. It’s the first open ocean sail for many of us and it’s a thrill to anticipate all the new experiences we’ll have.
Seasickness
But maybe, I thought, with some drugs I could stay ahead of it. The first 48 hours I felt horrible. But luckily with 3 health care professionals on board and in a very encouraging environment, my body found its way. Anyway, someone offered me a patch (unavailable in Canada) and someone else gave me some pills for nausea and now I feel much, much better.