End of Passage
60.2850° N, 5.2820° E
July 11, 2024 | Day 6 At Sea | End of Trip Clean Up
Day 10 - 12 July 2024
Some of us slept really well at anchor, others found the silence too quiet, and some of us were still waking up every four hours for our watches. In the morning, we found ourselves anchored in a beautiful, calm location. After breakfast in the cockpit, the planes started to land—we were in the flight path of Bergen airport! We were here to clear in with customs. It was entertaining to watch the planes flying so low above us.
After a leisurely breakfast and a quick swim, we moved Falken to the pontoon at Hjellestadt Havn just across the bay. Walking towards her along the pontoon reminded us all what a big boat she is; she was towering above every other boat in the marina. Somehow at sea, we had forgotten how big she was.
Once on the pontoon, we started to give Falken a deep clean, from the bilges to the rigging. The crew worked really hard and soon Falken was spick and span again. Such a fabulous way to say thank you to this beautiful boat for looking after us on this amazing trip.
After lunch, five of us had to get a taxi to the nearby airport to clear customs and get our passports stamped. This was a bit of a culture shock—to be on land (which was partly swaying)—and a reminder that real life was still going on unchanged. It’s always hard to readjust to land after an offshore passage.
Then we had showers! That is always a treat, to finally wash off all the salt water and to feel clean again. We ended the day with a meal out in the marina restaurant with a view overlooking Falken and another beautiful sunset.
Jojo Pickering
Skipper, S/Y FALKEN
Day 10 - 12 July 2024
Some of us slept really well at anchor, others found the silence too quiet, and some of us were still waking up every four hours for our watches. In the morning, we found ourselves anchored in a beautiful, calm location. After breakfast in the cockpit, the planes started to land—we were in the flight path of Bergen airport! We were here to clear in with customs. It was entertaining to watch the planes flying so low above us.
After a leisurely breakfast and a quick swim, we moved Falken to the pontoon at Hjellestadt Havn just across the bay. Walking towards her along the pontoon reminded us all what a big boat she is; she was towering above every other boat in the marina. Somehow at sea, we had forgotten how big she was.
Once on the pontoon, we started to give Falken a deep clean, from the bilges to the rigging. The crew worked really hard and soon Falken was spick and span again. Such a fabulous way to say thank you to this beautiful boat for looking after us on this amazing trip.
After lunch, five of us had to get a taxi to the nearby airport to clear customs and get our passports stamped. This was a bit of a culture shock—to be on land (which was partly swaying)—and a reminder that real life was still going on unchanged. It’s always hard to readjust to land after an offshore passage.
Then we had showers! That is always a treat, to finally wash off all the salt water and to feel clean again. We ended the day with a meal out in the marina restaurant with a view overlooking Falken and another beautiful sunset.
Jojo Pickering
Skipper, S/Y FALKEN
JoJoPickering
View more passage logs
Hat overboard!
On June 4, we reviewed our passage plan before our departure from the marina in Hjellested.
Departure from Bergen!
The crew on the women’s sail training on Isbjorn is settling into a great routine for managing the boat and life onboard.
The sun sets on another journey
The hardest part of sailing across French Polynesia wasn't the night watches, the heat, or the open ocean — it was the prospect of being trapped on a small boat with a group of strangers. First-timer Natalie boards as a self-described land crab and discovers that the sea has a way of reshaping both your sea legs and your assumptions. What follows is dolphins, sharks, the Milky Way in full technicolour, and a crew that somehow made the whole thing better than she ever imagined.