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Saturday July 19, 2025 | Pudding & Other Delights
Of course I knew I wouldn’t starve on this journey. I did not, however, expect the breadth and quality of the bounty available to us every day.
Clear expectations were laid out on the first day aboard. Each crew member is responsible for managing their own breakfast and lunch. Staff cooks dinner and we all eat together al fresco (i.e. on deck) while debriefing events of the day and discussing the upcoming weather conditions. The 3-6 PM watch does dishes after dinner and everyone chips in with that task throughout the day.
Breakfast consists primarily of cereal—granola, cornflakes, muesli—or porridge (that’s oatmeal for us Americans). There’s plenty of goodies to add to the oatmeal. At one point someone stirred in a big spoonful of peanut butter—extra protein and extra deliciousness! I’m now hooked. If you’re short on time, a nice variety of granola bars resides in the snack cabinet. One morning I came off watch to see that first mate Mary had made chocolate chip pancakes served with real Canadian maple syrup. What a treat!
The cabinets and day refrigerator are stocked with tortillas, cheese, deli meats, lettuce, tomatoes, and various condiments for everyone to make their own wraps for lunch. Sometimes we have leftovers from dinner which can also be utilized for lunch or snacks.
OMG the snacks! The snack cabinet is incredibly well-stocked. In the first few days, when I was recovering from a nasty case of sea sickness, I discovered an array of ginger items—chews, crystallized, hard candy. Then I learned an amazing secret cure for my ailment: Pringles. Any flavor will do, but I like plain ones the best. They help. Trust me on this. In addition to these medicinal snacks, we have trail mix, pistachios, dried mangos, M&Ms, and an array of fresh fruit. As the trip has gone on, more snacks have emerged including Kind Bars, berries, and dried pineapple. Yum!
Dinners have been nothing short of restaurant quality dishes: lasagna, chili, several types of curry, risotto, shepherd’s pie, and bolognese. Most of these were made without meat and the few that do contain beef have a veggie substitute that is simply delicious. I am definitely taking these recipes home with me!
I was thrilled to find that dinners typically end with a couple of chocolate bars passed around to share. Then yesterday Mary announced that she made pudding. American English translation: dessert. One of the crew divined that “pudding” and “dessert” have the same number of letters with the double letter in the same position within the word. Go figure! These are the things that occupy our minds on a long ocean passage. The pudding was a blueberry crisp that was absolutely delectable!
The tea kettle gets frequent use for making French press coffee, hot chocolate, and a huge assortment of teas. Everyone participates in keeping each other’s mugs full with the beverage of their choice.
Five stars for food and ambiance aboard FALKEN!
Stephanie | FALKEN Crew
PS. If you read this blog and your loved ones are onboard, please write a comment here and we’ll send them over to FALKEN! - Mia (shore support)
crew@59-north.com
View more passage logs
Ketch us if you Kan
Falken is soon to carry on our preferred route of South, back to (hopefully) warmer climates. We’re all excited to set off and see more of this wild landscape as we head down to Victoria. A thermal trough over Vancouver combined with an offshore high pressure creating funneling NW’ly winds means it is due to be pretty fruity on the 9th. This passage is just under 600 miles, relatively short for Falken, but I’m sure we’ll be kept entertained with dramatic scenery, wildlife and weather!
Final Blog
Falken and her crew arrived safely into port last night around 8pm boat time, 10pm Prince Rupert time. Some spicy weather was anticipated, but luckily the 35kt gusts and 2.5 meter waves were no match for this expert crew. We had an exceptionally smooth docking, despite it being Alex's first time parking this year (!). We all agreed that this was a very special group of people—I for one am so impressed with how everyone stayed so positive, helpful, and appreciative of humor despite an arguably challenging passage. We'll all return home significantly saltier than we were when we left, a mark of a passage properly sailed.
Lessons and a Gift
The biggest lesson is the helm. The lesson here is that even if you don't think you can do it over and over again with no sleep, cold and damp, it has to be done and so it can be done. Flying fish are cool, dolphins are really really cool, but the coolest of them all are the whales. And most of all Alex: "Find your center Carla. Always know where your center is so you can come back to it". He means the helm but it applies to life as well.