day 2
The pole made an appearance overnight as we waved goodbye to the lights of Jamaica that accompanied us for the first part of our passage yesterday. As always, the first night involved some coaching on the helm as each of our crew settled into life under sail aboard Falken. The weather appears to be favourable in terms of facilitating our aspired stop in Grand Cayman, and so as I type, we continue to make fast speed and a good course to our waypoint there.
Chris made a delicious vegetarian feast last night, and Natalie surpassed herself once more this morning with a surprise breakfast of French toast for a delighted crew. There are rumours from the on watch that dolphins made an appearance at dawn, which never fails to lift the spirits after the first night at sea. We are already halfway, it would seem, and spirits are high on the good ship FALKEN.
- Emily
Chris made a delicious vegetarian feast last night, and Natalie surpassed herself once more this morning with a surprise breakfast of French toast for a delighted crew. There are rumours from the on watch that dolphins made an appearance at dawn, which never fails to lift the spirits after the first night at sea. We are already halfway, it would seem, and spirits are high on the good ship FALKEN.
- Emily
EmilyCaruso
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Dolphin party!
Kate was about to yank the spinnaker’s sock down when I spotted a stampede of fins heading straight for us. ”Dolphins!”, I yelled back to the cockpit excitedly. Post dinner dish duty was halted down below for the show.
The pool is open!
We stopped the boat, got the ladder down and put out a line with a fender behind the boat. I love swimming in the middle of the ocean, and a bit scary when you realize its more than 4000+ m deep! Love it!
Big Pink Sail Day
I had a most fashionable pointed striped hat at dinner, and out of the depths of a cupboard a cake was created, after 14 days at sea. A group of people I had never met two weeks ago made me feel very special today.