March 21, 2025 | Departure!
The crew arrived yesterday on a sweaty afternoon in the Flamenco Marina, Panama. You could feel the excitement of everyone coming on board. Some old friends meeting again, some new people stepping foot on Falken for the first time. All really eager to start this journey towards the beautiful Galapagos.
After a warm introduction and the safety briefings, we ended the day with a nice dinner on shore while the sun was setting behind us.
This afternoon we left the marina after some final checks, instructions, and fueling. It was still quite hot, but the clouds appeared so the sun was not burning us alive anymore. After roughly two hours of easy sailing, we poled out the yankee—something I wasn’t yet familiar with, so that was interesting to do.
We are currently surfing goosewinged, doing around 10 knots. We just had an amazing pita with halloumi, homemade hummus, tzatziki, and avocado for dinner, made by our lovely Mary. This all with a beautiful sunset next to us—what is there more to wish for?
Kind regards,
Laura, FALKEN Apprentice, Leg 5, 2025
The crew arrived yesterday on a sweaty afternoon in the Flamenco Marina, Panama. You could feel the excitement of everyone coming on board. Some old friends meeting again, some new people stepping foot on Falken for the first time. All really eager to start this journey towards the beautiful Galapagos.
After a warm introduction and the safety briefings, we ended the day with a nice dinner on shore while the sun was setting behind us.
This afternoon we left the marina after some final checks, instructions, and fueling. It was still quite hot, but the clouds appeared so the sun was not burning us alive anymore. After roughly two hours of easy sailing, we poled out the yankee—something I wasn’t yet familiar with, so that was interesting to do.
We are currently surfing goosewinged, doing around 10 knots. We just had an amazing pita with halloumi, homemade hummus, tzatziki, and avocado for dinner, made by our lovely Mary. This all with a beautiful sunset next to us—what is there more to wish for?
Kind regards,
Laura, FALKEN Apprentice, Leg 5, 2025
View more passage logs
Dolphin party!
Kate was about to yank the spinnaker’s sock down when I spotted a stampede of fins heading straight for us. ”Dolphins!”, I yelled back to the cockpit excitedly. Post dinner dish duty was halted down below for the show.
The pool is open!
We stopped the boat, got the ladder down and put out a line with a fender behind the boat. I love swimming in the middle of the ocean, and a bit scary when you realize its more than 4000+ m deep! Love it!
Big Pink Sail Day
I had a most fashionable pointed striped hat at dinner, and out of the depths of a cupboard a cake was created, after 14 days at sea. A group of people I had never met two weeks ago made me feel very special today.