Azores → Portugal
Day 1, Oct 19 // Horta and Departure for Lagos
Aaaaaaahoy there everybody! I am writing to you from Horta, in the middle of the Atlantic. FALKEN has spent a whopping four days here, during which we said good-bye to a freshly-salted and fairly-weathered leg 13 crew and welcomed aboard a brand new crew of sailors.
The turn-over was quick and was complicated by a sweeping cold front that blew 45 knots directly into Horta Harbor. The jetty that FALKEN had been assigned to was nearly underwater. Skipper Erik and I spent about 10 minutes in the gale kicking fenders in between the boat and the pier until we decided that anchoring out would be the safest option. We anchored safely just before nightfall. The wind kept up, bringing with it larger swell and a surface chop. We let loose all our chain and hunkered down for a grueling 2 hours-on, 2 hours-off anchor watch throughout the night. Never a dull moment!
Come day, the water was as still as glass. We sailed back to the dock and launched straight into a full day of boat prep. Laundry, maintenance, inventory, deep-clean, debriefs, briefs… we were busy. But not too busy to notice how beautiful it is here.
Horta is truly breathtaking. The small harbor is surrounded by rolling green meadows situated on the sides of these huge cliffs. The tiny town is picturesque. The buildings are old and colorful, the roofs are mostly red. The marina stands off the battlements of an old fort, and there are several canons pointing right at FALKEN. The coffee and beer is 1 euro. We have been frequenting Peter’s Sport Cafe, a fabled establishment touted as the sailors' bar of the Azores. This is the first place where sailors flock after a long transatlantic passage. Lots of history, fun spot!
On Sunday we were happy to welcome aboard Jonah, Michelle, and Willie, our 59 North Apprentices! These folks have joined us to both learn from and contribute towards 59 North. We didn’t have any apprentices with us on our last leg, so it will be great to have three on this one!
Monday; the day of crew arrival. Michelle and I hustled over to the largest supermarket in the area, the ‘Continente’. As far as island supermarkets go, this one was top-tier! It was huge, and I found everything we needed for a nutritious and delicious passage east. We filled up three carts and spent around 800 euro.
Back on the boat, we stowed the food and moved FALKEN to a fantastic floating slip in the Marina. The charcuterie board was ready by the time guests arrived.
So: quick turn-around? Yes. Tough job? Kind of! It was definitely hard, but working with a positive and supportive team makes it fun. Erik is a great leader on the boat and is a joy to work alongside. Our bosun Adam and the rest of the 59 North staff ashore are attentive, available, and care deeply about our success. So the hard work becomes a fun challenge, and the payoff is huge. We’re going offshore tomorrow! LET'S GO SAILING!
Leg 14 takes us from Horta back to where we started: Lagos, Portugal. The trip is an estimated seven days. Weather looks excellent, with a couple of stormy spots along the way. I expect us to be in reaching conditions for the majority of this passage. And I would bet a candy bar that we do it in 6 days!
Okay, more later! Thanks for reading.
Cheers, and until next time, HOLD-FAST!
-- Ben Soofer
FALKEN|Skipper&Mate
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A last hurrah
Under the dome of stars in a moon-less sky, each of us during our time at the helm used the most rudimentary celestial navigation, keeping a star or two lined up with the mast as a helper to following the heading range. It was a whole crew event to set the spinnaker, reef the mainsail and practice the heave-to in case of man overboard. Alex stressed that the key to success in all of these crucial activities is preparation. It was hugely satisfying to accomplish these tasks through teamwork. We share a constant good hearted back and forth full of stories, one-liners and comebacks that also means constant laughter.
One little bird!
Falken has almost rounded the Channel Islands and is cruising along splendidly about 100 miles offshore. Though several models predicted some slightly fresher winds today, we were met with a consistent 18-20 kts of pure bliss. It seems that from the moment we left the dock in San Francisco, there has been much laughter and conversation amongst everyone. The plan is to gybe in a few hours and begin our approach to Ensenada. As much as I do appreciate the jokes and intellectual musings, I equally appreciate the natural, silent moments we share at night, all of us on watch gazing up above to the shooting stars, constellations, and planets putting on their quiet show.
Birds and glows
The sun brought new wind and we were soon putting up the Yankee (jib) and turning off the motor. During the evening tradition of sharing “glums and glows” that follows the crew dinner, our Mate Ryan proclaimed it a “champagne sailing” kind of day. As Alex noted this evening, life goes by so fast that one of the very best things about his line of work is enjoying the passage of time in the slow lane of an ocean passage. But by tomorrow, the green blobs in the weather sailing app indicate we’re going to pick up some significant northwesterly winds and we’ll take them ever further south to the Channel Islands latitude. We’re all super excited for the knots to climb and to see Falken really run.