DAY 16

crew@59-north.com

Passage Blog
Monday, February 24, 2025
February 24, Day 16 | Lemon cake and dolphins!

After what feels like an eternity of motoring, we’re finally free! The winds have blessed us since lunchtime, and it’s smooth sailing ahead. Yet again, dolphins have been putting on a show, playing on our bow. Meanwhile, in the galley, the lemon cake is in the making, so you know life is good. Of course, we’re also treating ourselves to hotdogs for dinner—nothing says ‘boat life’ quite like a hotdog while the boat heels.

We’re in the final stretch now, with 350 nautical miles still to go, but at least it’s a good time to reflect on how fast this passage has flown by. The conditions are a little chilly, but our super captain and meteorologist Erik has promised that sunnier and warmer weather is just around the corner. We’ll gladly take it!

For now, though, we’re making the most of the final days, savoring each wave and hopefully savoring some cold beverages (probably beers) once we reach Gran Canaria. Because let’s be honest, after days of sailing, there’s nothing like a cold drink in hand and the sun on your face. Cheers to that!

Vegard Øien, Crew

crew@59-north.com

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Dolphin party!

Kate was about to yank the spinnaker’s sock down when I spotted a stampede of fins heading straight for us. ”Dolphins!”, I yelled back to the cockpit excitedly. Post dinner dish duty was halted down below for the show.

23/4/2026
Dolphin party!

The pool is open!

We stopped the boat, got the ladder down and put out a line with a fender behind the boat. I love swimming in the middle of the ocean, and a bit scary when you realize its more than 4000+ m deep! Love it!

Maria Karlsson
21/4/2026
The pool is open!

Big Pink Sail Day

I had a most fashionable pointed striped hat at dinner, and out of the depths of a cupboard a cake was created, after 14 days at sea. A group of people I had never met two weeks ago made me feel very special today.

19/4/2026
Big Pink Sail Day