Day 4
Saturday, May 6, 2024
Hello everyone! What a great day today has been. Everyone onboard is smelling extremely well and looking very fresh, and the reason for that is that today we hove-to to have a mid-ocean dip! That's right, we went in the water and had a beautiful swim and clean before jumping back onboard to carry on sailing.
Everyone's morale is high and the wind has shown slight signs of wanting to change direction, but as for now... still upwind! I am pretty sure the wind gods are having a bit of a laugh at Chris and me as we await this wind shift that should have happened about two days ago. But in terms of upwind sailing, I do have to admit that it doesn't get any better than this: flat sea state, 10 knots of true wind speed, and about 8 knots of boat speed. It's like paradise for upwind sailing!
For dinner, I have made my homemade lasagna, which is currently slowly cooking in the oven and is filling the air with a lovely smell. The watches have just shifted and people are going down to nap before dinner.
So not much to say—life is beautiful onboard FALKEN at the moment as we enjoy every second of what this world is giving us, which is full sunshine, perfect breeze, and a whole bunch of extraordinary people.
Love to everyone.
- Alex
Hello everyone! What a great day today has been. Everyone onboard is smelling extremely well and looking very fresh, and the reason for that is that today we hove-to to have a mid-ocean dip! That's right, we went in the water and had a beautiful swim and clean before jumping back onboard to carry on sailing.
Everyone's morale is high and the wind has shown slight signs of wanting to change direction, but as for now... still upwind! I am pretty sure the wind gods are having a bit of a laugh at Chris and me as we await this wind shift that should have happened about two days ago. But in terms of upwind sailing, I do have to admit that it doesn't get any better than this: flat sea state, 10 knots of true wind speed, and about 8 knots of boat speed. It's like paradise for upwind sailing!
For dinner, I have made my homemade lasagna, which is currently slowly cooking in the oven and is filling the air with a lovely smell. The watches have just shifted and people are going down to nap before dinner.
So not much to say—life is beautiful onboard FALKEN at the moment as we enjoy every second of what this world is giving us, which is full sunshine, perfect breeze, and a whole bunch of extraordinary people.
Love to everyone.
- Alex
laline96@gmail.com
View more passage logs
Hat overboard!
On June 4, we reviewed our passage plan before our departure from the marina in Hjellested.
Departure from Bergen!
The crew on the women’s sail training on Isbjorn is settling into a great routine for managing the boat and life onboard.
The sun sets on another journey
The hardest part of sailing across French Polynesia wasn't the night watches, the heat, or the open ocean — it was the prospect of being trapped on a small boat with a group of strangers. First-timer Natalie boards as a self-described land crab and discovers that the sea has a way of reshaping both your sea legs and your assumptions. What follows is dolphins, sharks, the Milky Way in full technicolour, and a crew that somehow made the whole thing better than she ever imagined.