Day 4
Good day from the beautiful clear blue Caribbean Sea! We had a lot of fun surfing Falken down long ocean swells today. It feels similar to snowboarding but on water instead of snow. An adrenaline rush for sure! Our top speed was about 14 knots while surfing down a swell.
February 17, 2025 | Sailing or Snowboarding?
Good day from the beautiful clear blue Caribbean Sea! We had a lot of fun surfing Falken down long ocean swells today. It feels similar to snowboarding but on water instead of snow—an adrenaline rush for sure! Our top speed was about 14 knots while surfing down a swell. As crew, we are learning how to keep the boat on a mostly straight course instead of only back and forth. The boat takes longer to respond than a car when turning, so it’s a new skill for us. One of the crew likens it to off-roading in sand.
Yesterday we had freshwater showers sitting on the back of Falken, watching the blue waters of the Caribbean flow by behind us with Falken traveling at 10 knots (about 18.5 km/hr).
Last night we enjoyed patches of bright glowing water. The glowing is caused by bioluminescence—a type of plankton, I believe. The food has been delicious, the highlight being an olive and sea salt focaccia bread made by Manot today. It was devoured rapidly.
- Janelle, crew on the Falken
Good day from the beautiful clear blue Caribbean Sea! We had a lot of fun surfing Falken down long ocean swells today. It feels similar to snowboarding but on water instead of snow—an adrenaline rush for sure! Our top speed was about 14 knots while surfing down a swell. As crew, we are learning how to keep the boat on a mostly straight course instead of only back and forth. The boat takes longer to respond than a car when turning, so it’s a new skill for us. One of the crew likens it to off-roading in sand.
Yesterday we had freshwater showers sitting on the back of Falken, watching the blue waters of the Caribbean flow by behind us with Falken traveling at 10 knots (about 18.5 km/hr).
Last night we enjoyed patches of bright glowing water. The glowing is caused by bioluminescence—a type of plankton, I believe. The food has been delicious, the highlight being an olive and sea salt focaccia bread made by Manot today. It was devoured rapidly.
- Janelle, crew on the Falken
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