London Departure
September 4, 2024, 14:20 UTC | Cruising out of Thames River
Everyone seemed to have a good time exploring London yesterday. We all gathered on the boat for a pre-dinner drink and then headed off to The Dickens Inn at St. Katharine Docks for our supper. We enjoyed the night and ended with a weather and route briefing from Captain Erik. Our next port of call will be Guernsey Island!
This morning we scrubbed the deck, did passage planning, refueled diesel, and then said goodbye to London. The mood onboard is good and watch systems are back on track as we motor along. The boat was kept in good shape and our watches worked great coming here. I think the sailors onboard are happy to keep up the good work when we sail into the English Channel.
Right now we are enjoying cinnamon buns bought from a Swedish bakery in London. We will most probably keep on sailing with the Yankee head-sail when we find some wind offshore. The wind will be on our beam at about 15 knots as we sail southwest. In the English Channel, the forecast promises following winds. We expect to make landfall in Guernsey in about two days from now.
Hold Fast!
- David the apprentice
59ºNorthApprentice
View more passage logs
A last hurrah
Under the dome of stars in a moon-less sky, each of us during our time at the helm used the most rudimentary celestial navigation, keeping a star or two lined up with the mast as a helper to following the heading range. It was a whole crew event to set the spinnaker, reef the mainsail and practice the heave-to in case of man overboard. Alex stressed that the key to success in all of these crucial activities is preparation. It was hugely satisfying to accomplish these tasks through teamwork. We share a constant good hearted back and forth full of stories, one-liners and comebacks that also means constant laughter.
One little bird!
Falken has almost rounded the Channel Islands and is cruising along splendidly about 100 miles offshore. Though several models predicted some slightly fresher winds today, we were met with a consistent 18-20 kts of pure bliss. It seems that from the moment we left the dock in San Francisco, there has been much laughter and conversation amongst everyone. The plan is to gybe in a few hours and begin our approach to Ensenada. As much as I do appreciate the jokes and intellectual musings, I equally appreciate the natural, silent moments we share at night, all of us on watch gazing up above to the shooting stars, constellations, and planets putting on their quiet show.
Birds and glows
The sun brought new wind and we were soon putting up the Yankee (jib) and turning off the motor. During the evening tradition of sharing “glums and glows” that follows the crew dinner, our Mate Ryan proclaimed it a “champagne sailing” kind of day. As Alex noted this evening, life goes by so fast that one of the very best things about his line of work is enjoying the passage of time in the slow lane of an ocean passage. But by tomorrow, the green blobs in the weather sailing app indicate we’re going to pick up some significant northwesterly winds and we’ll take them ever further south to the Channel Islands latitude. We’re all super excited for the knots to climb and to see Falken really run.