Thai curry and whales!
17.25 LOCAL TIME | 03º 19’S 092º 05’W
SAILING
Happy Birthday, Quinn! It’s hard to believe we have only been underway for just over 24 hours. The day has been filled with sailing, and despite being down to 3 knots of boat speed at times, we have managed to continue sailing due to the flat sea! Most of the day, though, we have had wind between 6–10 knots and had a great sail with both the yankee and the staysail up! It is hot, but thanks to the breeze and the shade that the main is creating, we have managed to stay sane.
Zoey is having a shrimp Thai curry on the stove; I can imagine she is ready for some cool breeze after an hour in the galley :) We are also having a ‘surprise’ chocolate cake for Quinn to celebrate his birthday after dinner. I’m not sure how much of a surprise it will be, though, as it’s hard to cover the smell from the oven when it’s being baked. One little mishap we discovered from Galapagos was that we managed to get ‘wax paper’ instead of parchment paper—not ideal for making the cake, oops! Who uses wax paper? Never understood that concept. Lost in translation…
Vince and Phoebe are on watch, with Vince currently at the helm. Jim just got out of his bunk after a nice little nap, probably waking up to the smell of Zoey’s Thai curry! First full day on FALKEN, and it feels like we have been here a week already. We had a pod of pilot whales visit us earlier today, then a pod of dolphins while I was sound asleep a few hours ago. Last night, we had a few birds circling around the boat, making a cracking sound that, after many tries, we decided was impossible to imitate :)
Cheers,
Mia Karlsson
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Day Four: The boat has figured us out
By day 4, things start to get into a rhythm that starts to look like a small community onboard. It’s when personalities start to flourish, when people start losing themselves and start to realize that they don’t really care about a lot of things! I’m pretty sure the disconnection from the internet starts aligning our inner selves. Clearly everyone has gotten their sea legs by now, and even the boat seems to have understood the type of crew she has now. I love to see how people start fitting into different roles with their peers and the boat itself.
Kärt barn har många namn
A dear child goes by many a name, or as we say in Swedish "kärt barn har många namn". This is the case for many a person, but also some species, not least the Mahi mahi, which also goes by dolphin fish, golden mackerel, and dorado, among others. Soon, we could see the fish jump, a hundred feet or so behind the boat, and as I kept reeling, a beautiful Mahi appeared under the surface. Manot showed us how to clean and fillet it, and after a complete team effort two large fillets are now in the freezer of Adrienne II.
Cast off the lines
When we awoke it was overcast but the Brazilian sun quickly burned the clouds away and we were left with blue skies. We reviewed some safety procedures, cleaned the boat and had an exciting Person Overboard (POB) recovery. Once we were underway spirits soared as we pointed the bow toward the Canary Islands. As I write this we are heading upwind and dealing with all that involves, and working into our first watches. It is hot, a bit bumpy but we are sailing!!