Thai curry and whales!
17.25 LOCAL TIME | 03º 19’S 092º 05’W
SAILING
Happy Birthday, Quinn! It’s hard to believe we have only been underway for just over 24 hours. The day has been filled with sailing, and despite being down to 3 knots of boat speed at times, we have managed to continue sailing due to the flat sea! Most of the day, though, we have had wind between 6–10 knots and had a great sail with both the yankee and the staysail up! It is hot, but thanks to the breeze and the shade that the main is creating, we have managed to stay sane.
Zoey is having a shrimp Thai curry on the stove; I can imagine she is ready for some cool breeze after an hour in the galley :) We are also having a ‘surprise’ chocolate cake for Quinn to celebrate his birthday after dinner. I’m not sure how much of a surprise it will be, though, as it’s hard to cover the smell from the oven when it’s being baked. One little mishap we discovered from Galapagos was that we managed to get ‘wax paper’ instead of parchment paper—not ideal for making the cake, oops! Who uses wax paper? Never understood that concept. Lost in translation…
Vince and Phoebe are on watch, with Vince currently at the helm. Jim just got out of his bunk after a nice little nap, probably waking up to the smell of Zoey’s Thai curry! First full day on FALKEN, and it feels like we have been here a week already. We had a pod of pilot whales visit us earlier today, then a pod of dolphins while I was sound asleep a few hours ago. Last night, we had a few birds circling around the boat, making a cracking sound that, after many tries, we decided was impossible to imitate :)
Cheers,
Mia Karlsson
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A last hurrah
Under the dome of stars in a moon-less sky, each of us during our time at the helm used the most rudimentary celestial navigation, keeping a star or two lined up with the mast as a helper to following the heading range. It was a whole crew event to set the spinnaker, reef the mainsail and practice the heave-to in case of man overboard. Alex stressed that the key to success in all of these crucial activities is preparation. It was hugely satisfying to accomplish these tasks through teamwork. We share a constant good hearted back and forth full of stories, one-liners and comebacks that also means constant laughter.
One little bird!
Falken has almost rounded the Channel Islands and is cruising along splendidly about 100 miles offshore. Though several models predicted some slightly fresher winds today, we were met with a consistent 18-20 kts of pure bliss. It seems that from the moment we left the dock in San Francisco, there has been much laughter and conversation amongst everyone. The plan is to gybe in a few hours and begin our approach to Ensenada. As much as I do appreciate the jokes and intellectual musings, I equally appreciate the natural, silent moments we share at night, all of us on watch gazing up above to the shooting stars, constellations, and planets putting on their quiet show.
Birds and glows
The sun brought new wind and we were soon putting up the Yankee (jib) and turning off the motor. During the evening tradition of sharing “glums and glows” that follows the crew dinner, our Mate Ryan proclaimed it a “champagne sailing” kind of day. As Alex noted this evening, life goes by so fast that one of the very best things about his line of work is enjoying the passage of time in the slow lane of an ocean passage. But by tomorrow, the green blobs in the weather sailing app indicate we’re going to pick up some significant northwesterly winds and we’ll take them ever further south to the Channel Islands latitude. We’re all super excited for the knots to climb and to see Falken really run.