
16.35 BOAT TIME | 08° 10.1’ S 114° 16.9’ W
Sailing
We are operating on a 3-on, 6-off watch schedule and some of the times are better than others. Please read on for a totally subjective and not at all data driven tiering of our watches by Kate. Disclaimer: views stated here do not represent that of the entire crew and/or staff and some are hotly contested, but I have claimed authorial privilege so my word will stand.
BOTTOM TIER
0900-1200:
- Pros: None.
- Cons: It is too hot, there is no shade, this watch gave me heat exhaustion, I am personally biased against it!
1200-1500:
- Pros: You might as well be on watch as there is no shade anywhere on the boat and it is too hot. Sometimes Zoe makes a little lunch treat.
- Cons: Again, it is too hot.
APPLE WATCHES:
- Why do people have these, they are ugly and also they make you see/respond to text messages in a timely fashion? Could never be me.
MID TIER
0300-0600:
- Pros: A beautiful night watch, loads of stars, nice and quiet, our bird friend arrived on it last night.
- Cons: Weird sleeping before and after, you’re sorta hungry but not really.
0000-0300:
- Pros: Also a very nice night watch.
- Cons: Marginally less weird sleeping than 3-6a but still not ideal.
1500-1800:
- Pros: Shade!!! Glorious shade comes over the cockpit and we all come out to glory in it and have a delicious dinner. The speed record was also set on this watch.
- Cons: You watch everyone else eat dinner while you are at the helm until Ken (top tier crew member) finishes his dinner and takes pity on your hungry stomach to come helm while you eat. You then have to do the dinner dishes and get all sweaty before trying to sleep.
2100-0000:
- Pros: You got a little post-dinner nap, a beautiful night watch, you can look forward to some good sleep afterwards .
- Cons: You are very tired by the end of this one.
MY CLASSIC TIMEX:
- Pros: Tells the time, looks cool.
- Cons: On my kitchen table at home instead of being useful here.
ADAM'S WATCH:
- Pros: Tells him when to relieve me on the helm.
- Cons: Apparently cannot be updated to tell the correct hour of time, can only be relied upon for the minutes which is fine because that is all I need.
TOP TIER
0600-0900:
- Pros: Starts with stars (depending on where in the time zone we are), ends with sunrise. No need to be slathered in sunscreen yet.
- Cons: Sleeping after is kind of annoying.
1800-2100:
- Pros: Starts with sunset, ends with stars. Full bellies, everyone else goes to nap, nice and quiet.
- Cons: None so far, it is beautiful and my favourite.
This concludes the tiering of watches; thank you for your time and attention.
Kate
View more passage logs


Dive on in
Life aboard Adrienne is hot and sticky. It was hilarious how fast we all started moving once we heard we might go for a swim in the ocean. With our captain’s blessing, we started jumping in, hooting and hollering, grinning like children on a carnival ride. It was simple and delightful and also mind-boggling to be bobbing and washing in the great ocean under a clear sky with nothing around but our floating home and each other. But the deeper cleaning of this ocean plunge will certainly linger for days.


Death on the high seas
I’m not going to lie - I really miss my dog. As we’re just now approaching Cap Verde (two thirds of the way) I can’t help but think of all the wonderful things that happen on a trip like this; strangers become friends, terror turns into confidence, and ignorance into knowledge. It’s not for everyone. But if you do decide to cross some of most isolated spaces on the planet in a small boat, you’re definitely in for a mighty interesting ride. And next time I’ll bring my dog with me. 😊

Eleven Snippets from Adrienne
This list of little moments might just shed some light on all the other stuff happening out here as we make this massive journey together. The back aft deck takes on many roles, like a salon (Anton gave Naxo an award winning haircut), a butcher shop (Kif cleaned his first fish), a yoga studio, gym and a dance club (Manot is an excellent DJ - and Captain and Katelyn keeps us moving wither energy and enthusiasm). Culinary magic happens nightly in a tiny galley by three amazing chef - sailors. Big thoughts, life's questions, personal histories, paths taken and talk of family (pets too) are shared. I'm beyond grateful to be a part of this little community in the middle of the Atlantic.
