16.35 BOAT TIME | 08° 10.1’ S 114° 16.9’ W
Sailing
We are operating on a 3-on, 6-off watch schedule and some of the times are better than others. Please read on for a totally subjective and not at all data driven tiering of our watches by Kate. Disclaimer: views stated here do not represent that of the entire crew and/or staff and some are hotly contested, but I have claimed authorial privilege so my word will stand.
BOTTOM TIER
0900-1200:
- Pros: None.
- Cons: It is too hot, there is no shade, this watch gave me heat exhaustion, I am personally biased against it!
1200-1500:
- Pros: You might as well be on watch as there is no shade anywhere on the boat and it is too hot. Sometimes Zoe makes a little lunch treat.
- Cons: Again, it is too hot.
APPLE WATCHES:
- Why do people have these, they are ugly and also they make you see/respond to text messages in a timely fashion? Could never be me.
MID TIER
0300-0600:
- Pros: A beautiful night watch, loads of stars, nice and quiet, our bird friend arrived on it last night.
- Cons: Weird sleeping before and after, you’re sorta hungry but not really.
0000-0300:
- Pros: Also a very nice night watch.
- Cons: Marginally less weird sleeping than 3-6a but still not ideal.
1500-1800:
- Pros: Shade!!! Glorious shade comes over the cockpit and we all come out to glory in it and have a delicious dinner. The speed record was also set on this watch.
- Cons: You watch everyone else eat dinner while you are at the helm until Ken (top tier crew member) finishes his dinner and takes pity on your hungry stomach to come helm while you eat. You then have to do the dinner dishes and get all sweaty before trying to sleep.
2100-0000:
- Pros: You got a little post-dinner nap, a beautiful night watch, you can look forward to some good sleep afterwards .
- Cons: You are very tired by the end of this one.
MY CLASSIC TIMEX:
- Pros: Tells the time, looks cool.
- Cons: On my kitchen table at home instead of being useful here.
ADAM'S WATCH:
- Pros: Tells him when to relieve me on the helm.
- Cons: Apparently cannot be updated to tell the correct hour of time, can only be relied upon for the minutes which is fine because that is all I need.
TOP TIER
0600-0900:
- Pros: Starts with stars (depending on where in the time zone we are), ends with sunrise. No need to be slathered in sunscreen yet.
- Cons: Sleeping after is kind of annoying.
1800-2100:
- Pros: Starts with sunset, ends with stars. Full bellies, everyone else goes to nap, nice and quiet.
- Cons: None so far, it is beautiful and my favourite.
This concludes the tiering of watches; thank you for your time and attention.
Kate
View more passage logs
Farewell by dolphins
We headed out of the marina in Monterey CA at about 10AM in sunny weather to meet winds of ~20kts and 3m smooth swell with long periods. FALKEN is surfing along the coast of California, ship’s time 1PM as I write. As we motored out into the bay, we were wished farewell by a pod of dolphins nearby and a couple of whales in the distance. Though, unfortunately one crew member met the green dragon in the swell.
The Human Factor
Thus our existence slowly reverted to a much simpler form of being. We start to notice the smaller things, we start looking up and around, we start observing our thoughts. Sailing can be a great social accelerator. Sharing hardship and milestones, friendships are born and evolve at a speed that would seem impossible from land. And after those three weeks spent with you, I am getting ready to leave our vessel with the profound conviction that those bonds will stay with us for the rest of our lives.
The Penultimate Blog from Adrienne II
After 20 days, and 3000+ nautical miles, we're back on land. The motley crew of Adrienne II, consisting of 7 happy amateurs supported by 3 professionals, have completed an epic journey many dream of but few realize. So much of this trip has been about being present - with nature, with each other, with this boat. My biggest takeaway from this trip is the amazing crossing of the ITCZ (Inter Tropical Convergence Zone). We all hope you've enjoyed the blog as much as we've enjoyed creating it.
