Food
April 17, 2026 | Food!
With two thirds of this passage complete already, I have been reflecting upon the gargantuan task of provisioning and meal planning, and the learning curves in relation to food as our voyage has progressed. Any professional sailor responsible for provisioning will have felt the nagging fear that there simply isn’t enough food for the duration, no matter the level of planning. Add to that the unknown variable of how much the crew will consume (this can vary massively), and the whole management of stores concept becomes an epic undertaking.
We consume the meats first in order of safe storage, starting with chicken, then moving through the pork and beef, and relying on the trusty cured sausages to keep things interesting further along. Vegetables most certainly have a hierarchy in terms of longevity, with cabbages, carrots, onions, and potatoes lasting longest. A good old-fashioned coleslaw is always well received in latter days and is a refreshing option in the heat of the tropics.
Keeping the snack cupboard refreshed and making sure the day fridge has plenty of lunch options are daily considerations, alongside topping up the breakfast cereals and rotating dry stores from the less convenient parts of the boat to the more accessible areas within the galley. Cooking for 11 people in this heat with a following sea is a constant workout and on average requires two and a half hours for a decent dinner prep. The dangers of boiling water and hot oil are ever present, and traffic through the galley needs careful management.
This is just one of the many aspects of running a safe and efficient boat, but given that on a sailing boat, the crew are the engine, providing healthy, nutritious, and varied meals is a vital component that is often overlooked.
As each day passes, the task of being creative gets trickier and the notion of reaching a restaurant becomes more and more enticing. Not long now!
- Emily | Mate on FALKEN
EmilyCaruso
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The Penultimate Blog from Adrienne II
After 20 days, and 3000+ nautical miles, we're back on land. The motley crew of Adrienne II, consisting of 7 happy amateurs supported by 3 professionals, have completed an epic journey many dream of but few realize. So much of this trip has been about being present - with nature, with each other, with this boat. My biggest takeaway from this trip is the amazing crossing of the ITCZ (Inter Tropical Convergence Zone). We all hope you've enjoyed the blog as much as we've enjoyed creating it.
Mother Nature, you’ve outdone yourself!
It’s been a great experience to have a non-traditional trans-Atlantic, as it’s been packed with genuinely cool features. The Doldrums!! A place sailors have been talking about for centuries. The unpredictability is what made it such an exhilarating experience. While some might be frightened or alarmed by this kind of weather, I was embodied with a sense of calm and awe. There’s something wildly beautiful about being reminded how small you are, while feeling so incredibly alive.
A Heavenly High
As you have probably figured out at this point, the drug of choice on board is, of course, celestial navigation- an art which has hooked offshore sailors for centuries. Once addicted, navigators will emerge from down below only to get their fixes two times per day, and spend the rest of their days and nights down below doing complex spherical mathematics. On Adrienne II, our skipper is our dealer. I must confess that I myself gave in to the strange urge which I’ve felt witnessing my crewmates practice this fine art, and yesterday felt an amazing sensation as I was able to wield the sextant for the first time and with it, bring down the tip of our starboard spreader to the top of our front sprayhood, presicely measuring the angle between the two (35deg, 38,8’ min). This afternoon, Naxo then showed me how to get my fix from the very sun itself - and I now fear there is no turning back.