
07 32.73’N 086 29.34’W 2139 UT
We had fairly calm seas and good winds for the first half of the day with a happy crew, full Yankee and the main up. After our delicious beans we got to eat Adam’s famous M&M birthday cake and sing happy birthday to Matt, who got a brilliant half-moon moonset and bioluminescence all through the night. The sunset got a 6.8-star rating from our captain, which is quite high.
We surfed through the night; the seas were smooth to slight (?) and the stars bright enough to guide us. After the moon set it got a bit trickier somehow to see the stars, but the Papagayo winds stayed with us for longer than expected, allowing us to sail over 200 miles. We saw manta rays, and a pod of pantropic spotted dolphins came to dance on our wake. We jibed a couple of times through the night and then sailed wing on wing in the morning before ultimately motoring with 3 reefs in the rest of the day after the wind died down. We used the spinnaker pole to go wing on wing (the pole gets attached by the “donkey dick” on the mast, and we learned that in Spanish wing on wing translates to “donkey ears,” so we’re big fans of the donkey here today.) It’s been hot, dry, and sunny, but everyone’s spirits remain high. Captain Mary’s lime Tajín papaya slices are a hit.
// Andreea
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A last hurrah
Under the dome of stars in a moon-less sky, each of us during our time at the helm used the most rudimentary celestial navigation, keeping a star or two lined up with the mast as a helper to following the heading range. It was a whole crew event to set the spinnaker, reef the mainsail and practice the heave-to in case of man overboard. Alex stressed that the key to success in all of these crucial activities is preparation. It was hugely satisfying to accomplish these tasks through teamwork. We share a constant good hearted back and forth full of stories, one-liners and comebacks that also means constant laughter.


One little bird!
Falken has almost rounded the Channel Islands and is cruising along splendidly about 100 miles offshore. Though several models predicted some slightly fresher winds today, we were met with a consistent 18-20 kts of pure bliss. It seems that from the moment we left the dock in San Francisco, there has been much laughter and conversation amongst everyone. The plan is to gybe in a few hours and begin our approach to Ensenada. As much as I do appreciate the jokes and intellectual musings, I equally appreciate the natural, silent moments we share at night, all of us on watch gazing up above to the shooting stars, constellations, and planets putting on their quiet show.


Birds and glows
The sun brought new wind and we were soon putting up the Yankee (jib) and turning off the motor. During the evening tradition of sharing “glums and glows” that follows the crew dinner, our Mate Ryan proclaimed it a “champagne sailing” kind of day. As Alex noted this evening, life goes by so fast that one of the very best things about his line of work is enjoying the passage of time in the slow lane of an ocean passage. But by tomorrow, the green blobs in the weather sailing app indicate we’re going to pick up some significant northwesterly winds and we’ll take them ever further south to the Channel Islands latitude. We’re all super excited for the knots to climb and to see Falken really run.
