07 32.73’N 086 29.34’W 2139 UT
We had fairly calm seas and good winds for the first half of the day with a happy crew, full Yankee and the main up. After our delicious beans we got to eat Adam’s famous M&M birthday cake and sing happy birthday to Matt, who got a brilliant half-moon moonset and bioluminescence all through the night. The sunset got a 6.8-star rating from our captain, which is quite high.
We surfed through the night; the seas were smooth to slight (?) and the stars bright enough to guide us. After the moon set it got a bit trickier somehow to see the stars, but the Papagayo winds stayed with us for longer than expected, allowing us to sail over 200 miles. We saw manta rays, and a pod of pantropic spotted dolphins came to dance on our wake. We jibed a couple of times through the night and then sailed wing on wing in the morning before ultimately motoring with 3 reefs in the rest of the day after the wind died down. We used the spinnaker pole to go wing on wing (the pole gets attached by the “donkey dick” on the mast, and we learned that in Spanish wing on wing translates to “donkey ears,” so we’re big fans of the donkey here today.) It’s been hot, dry, and sunny, but everyone’s spirits remain high. Captain Mary’s lime Tajín papaya slices are a hit.
// Andreea
We had fairly calm seas and good winds for the first half of the day with a happy crew, full Yankee and the main up. After our delicious beans we got to eat Adam’s famous M&M birthday cake and sing happy birthday to Matt, who got a brilliant half-moon moonset and bioluminescence all through the night. The sunset got a 6.8-star rating from our captain, which is quite high.
We surfed through the night; the seas were smooth to slight (?) and the stars bright enough to guide us. After the moon set it got a bit trickier somehow to see the stars, but the Papagayo winds stayed with us for longer than expected, allowing us to sail over 200 miles. We saw manta rays, and a pod of pantropic spotted dolphins came to dance on our wake. We jibed a couple of times through the night and then sailed wing on wing in the morning before ultimately motoring with 3 reefs in the rest of the day after the wind died down. We used the spinnaker pole to go wing on wing (the pole gets attached by the “donkey dick” on the mast, and we learned that in Spanish wing on wing translates to “donkey ears,” so we’re big fans of the donkey here today.) It’s been hot, dry, and sunny, but everyone’s spirits remain high. Captain Mary’s lime Tajín papaya slices are a hit.
// Andreea
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Rocket Launched into the Trades
The best almond croissant in the world only appeared once—and then vanished for days, taking a piece of Skipper Mary's soul with it. Meanwhile, FALKEN is tearing through the Pacific at 10 knots, a customs officer is threatening birthday fines, and a pod of dolphins just showed up to see the crew off. Leg 7 to Hawaii is underway, and it's already a lot to keep up with.
Hat overboard!
On June 4, we reviewed our passage plan before our departure from the marina in Hjellested.
Departure from Bergen!
The crew on the women’s sail training on Isbjorn is settling into a great routine for managing the boat and life onboard.