07 32.73’N 086 29.34’W 2139 UT
We had fairly calm seas and good winds for the first half of the day with a happy crew, full Yankee and the main up. After our delicious beans we got to eat Adam’s famous M&M birthday cake and sing happy birthday to Matt, who got a brilliant half-moon moonset and bioluminescence all through the night. The sunset got a 6.8-star rating from our captain, which is quite high.
We surfed through the night; the seas were smooth to slight (?) and the stars bright enough to guide us. After the moon set it got a bit trickier somehow to see the stars, but the Papagayo winds stayed with us for longer than expected, allowing us to sail over 200 miles. We saw manta rays, and a pod of pantropic spotted dolphins came to dance on our wake. We jibed a couple of times through the night and then sailed wing on wing in the morning before ultimately motoring with 3 reefs in the rest of the day after the wind died down. We used the spinnaker pole to go wing on wing (the pole gets attached by the “donkey dick” on the mast, and we learned that in Spanish wing on wing translates to “donkey ears,” so we’re big fans of the donkey here today.) It’s been hot, dry, and sunny, but everyone’s spirits remain high. Captain Mary’s lime Tajín papaya slices are a hit.
// Andreea
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Day Four: The boat has figured us out
By day 4, things start to get into a rhythm that starts to look like a small community onboard. It’s when personalities start to flourish, when people start losing themselves and start to realize that they don’t really care about a lot of things! I’m pretty sure the disconnection from the internet starts aligning our inner selves. Clearly everyone has gotten their sea legs by now, and even the boat seems to have understood the type of crew she has now. I love to see how people start fitting into different roles with their peers and the boat itself.
Kärt barn har många namn
A dear child goes by many a name, or as we say in Swedish "kärt barn har många namn". This is the case for many a person, but also some species, not least the Mahi mahi, which also goes by dolphin fish, golden mackerel, and dorado, among others. Soon, we could see the fish jump, a hundred feet or so behind the boat, and as I kept reeling, a beautiful Mahi appeared under the surface. Manot showed us how to clean and fillet it, and after a complete team effort two large fillets are now in the freezer of Adrienne II.
Cast off the lines
When we awoke it was overcast but the Brazilian sun quickly burned the clouds away and we were left with blue skies. We reviewed some safety procedures, cleaned the boat and had an exciting Person Overboard (POB) recovery. Once we were underway spirits soared as we pointed the bow toward the Canary Islands. As I write this we are heading upwind and dealing with all that involves, and working into our first watches. It is hot, a bit bumpy but we are sailing!!