Turtles, stars and lasagna
03:00 UTC | 01°32.9’N 090°16.7’W
Sailing
We are officially underway! After clearing out customs and immigration (followed by a full boat inspection), FALKEN and her crew hoisted the anchor and got sailing straight away. Some wind holes and a few turtles later, we managed to find a more stable breeze, which we’re currently sailing in.
It’s currently nighttime onboard, and I have to say the sky we have is one of the best I have seen in my life. We can spot the Southern Cross, the Big Dipper, Spica, and so many other constellations mixed in with the Milky Way. It surely feels like we’re floating in space, with a flat sea state and Falken sliding at a steady 6 knots in 7.5 knots of breeze. The crew are struggling to choose what star to guide them on the helm!
Everyone is slowly settling into the routine, and we all very much enjoyed Mia’s famous first-night-at-sea lasagna, followed by our Glums and Glows (you would be proud, Andy).
Our plan is to keep heading on a southerly route until we find our beloved trade winds highway to take us to the Marquesas. Until then, we’re expecting light-ish winds with the occasional squall.
Not much more to report for now—going to go up on deck to enjoy the star show for the remainder of my watch!
Lots of love,
It’s currently nighttime onboard, and I have to say the sky we have is one of the best I have seen in my life. We can spot the Southern Cross, the Big Dipper, Spica, and so many other constellations mixed in with the Milky Way. It surely feels like we’re floating in space, with a flat sea state and Falken sliding at a steady 6 knots in 7.5 knots of breeze. The crew are struggling to choose what star to guide them on the helm!
Everyone is slowly settling into the routine, and we all very much enjoyed Mia’s famous first-night-at-sea lasagna, followed by our Glums and Glows (you would be proud, Andy).
Our plan is to keep heading on a southerly route until we find our beloved trade winds highway to take us to the Marquesas. Until then, we’re expecting light-ish winds with the occasional squall.
Not much more to report for now—going to go up on deck to enjoy the star show for the remainder of my watch!
Lots of love,
Alex Laline
View more passage logs
Rocket Launched into the Trades
The best almond croissant in the world only appeared once—and then vanished for days, taking a piece of Skipper Mary's soul with it. Meanwhile, FALKEN is tearing through the Pacific at 10 knots, a customs officer is threatening birthday fines, and a pod of dolphins just showed up to see the crew off. Leg 7 to Hawaii is underway, and it's already a lot to keep up with.
Hat overboard!
On June 4, we reviewed our passage plan before our departure from the marina in Hjellested.
Departure from Bergen!
The crew on the women’s sail training on Isbjorn is settling into a great routine for managing the boat and life onboard.